I recommend trimming off both ends of the fresh beans and remove any bruised sections.At meal time – Toast the almonds, microwave the bacon just a bit to get crunchy, and toss all the ingredients in a pan with a little olive oil (if needed) to warm through.Ahead of time – Cook the bacon and blanch the beans.Then top with the browned almonds and crumbled bacon. Toss with remaining butter, lemon juice and zest, salt, and pepper. Add the beans back to the pot and heat them back up. Remove when the almonds just start to brown and become fragrant.Ĭombine ingredients. Then add the sliced almonds, stirring constantly. Use the same pot and heat to medium heat. Remove to an ice bath to stall the cooking. Bring the water to a boil, add kosher salt, and let cook until beans are slightly softened, approximately 8 minutes. Add to a pot and cover with water.Ĭook beans. Then lay the bacon on the rack and cook until crispy. Prep a baking sheet with tin foil and add a wire rack. How to make Green Bean Almondine with Bacon:Ĭook bacon. The ice bath stops the cooking process which is key to a proper Green Bean Almondine recipe. In this recipe, fresh green beans are blanched to keep their crunchy texture and bright green color. Blanching foods helps reduce quality loss over time. Salt and Pepper – I always cook with kosher salt and freshly ground black pepper.īlanching is the process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief amount of time, and then plunged into ice water or placed under cold running water to halt the cooking process.Butter – The butter adds key flavor to these green beans.Almonds – I used shaved almonds for this recipe.If you have the option to hand-pick your beans at the store, I often find them to be better quality than the bagged version. You can cook it in the oven (my favorite way), in the microwave, or on the stove-top. Bacon – Thick-cut bacon is what I normally use.While I love some Holiday Mashed Potatoes and some Quick and Easy Mac and Cheese on our table, I always try to incorporate a couple of “healthy’ish” dishes as well.įor some healthier ideas, try a classic Spinach Salad with Honey Dijon Dressing, some Maple Glazed Roasted Carrots, and this Butternut Squash Quinoa Salad Ingredients Used: I’m a huge fan of adding greens to my Thanksgiving spread. The word “almondine” is just a culinary term for garnishing with almonds. Green Beans Almondine, spelled ‘amandine’ in French while normally spelled “almondine” in American lingo, is a classic French dish. We love our greens and this one doesn’t disappoint! Make my Roasted Asparagus with Prosciutto and Parmesan next! Green Bean Almondine A simple side dish that is both elegant and delicious! Green Bean Almondine with Bacon elevates fresh green beans with the addition of crunchy almonds and crispy bacon.
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